Taipei Delicacy‧Congee Seafood Three Kingdoms
  • Chaozhou-style congee is made by cooking rice in a clear broth in a casserole for hours to make it flavorful. Congee Seafood Three Kingdoms specializes in serving an impressive variety of rice porridge dishes made with the freshest seasonal ingredients available. Its signature shrimp & crab congee is one of the well-received items featured on the menu. In addition, fish fillets in hot chili oil is another popular dish worth giving it a taste. Once you have tried it, you will completely fall in love with this dish!
  • Chicken & Scallop Congee

    This dish is made by boiling rice and various ingredients like chicken meat, scallops and mushrooms for hours to impart a subtle flavor.
  • Szechuan-style Spicy Dishes

    In addition to the fish fillets in hot chili oil, the restaurant also serve a delectable array of Szechuan-style spicy dishes.
  • Poached Free Range Chicken

    The free-range chicken used in the dishes is raised on corn. The tender, chewy chicken meat has won over gourmands far and wide.
  • Herbal Stews

    Soft-shelled turtles are often eaten as a delicacy. Turtle stews is made from the flesh of soft-shelled turtle along with a dozen kind of medicinal herbs.
  • Homemade Dishes

    While dining here, customers can give a taste of its homemade fried carrot peels, which can be eaten as a condiment to enhance the flavor of congee.
  • Spacious Dining Environment

    The restaurant offers a spacious, clean and comfortable dining environment. Reservations sometimes are required.
  • Congee Seafood Three Kingdoms

    【Links】
    Chinese version
    Japanese version


    【Opening Hours】 1100-1400;1700-2200


    【Promotions】
     TraNews readers can get a plate of quick-fried dish upon presenting valid TraNews coupon.



    【Recommendations】
    ◎Rice Porridge Series
    ※ It might required 20-30 minutes of waiting. Thank you for being patient.
     Crab 580NTD(2 persons)/1080NTD(4 persons)/1450NTD(6persons)
     Shrimp 480NTD(2 persons)/900NTD(4 persons)/1260NTD(6persons)
     Scallop 500NTD(2 persons)/920NTD(4 persons)/1300NTD(6persons)
     Chicken 460NTD(2 persons)/780NTD(4 persons)/1080NTD(6persons)
     Abalone seasonal price
     Lobster seasonal price
     Whitebait 430NTD(2 persons)/780NTD(4 persons)/1250NTD(6persons)
     Soft-shelled turtle& red date& goji 750NTD(2 persons)/780NTD(4 persons)/ 1250NTD(6persons)
     Shrimp & crab 720NTD(2 persons)/1380NTD(4 persons)/1780NTD(6persons)
     Chicken & scallop 680NTD(2 persons)/1180NTD(4 persons)/1600NTD(6persons)
     Abalone & scallop seasonal price
     Abalone & whitebait seasonal price
     Scallop & whitebait680NTD(2 persons)/1180NTD(4 persons)/1600NTD(6persons)
     Pumpkin scallop 530NTD(2 persons)/950NTD(4 persons)
     Pumpkin shrimp 500NTD(2 persons)/930NTD(4 persons)
     Pumpkin abalone seasonal price
     Pumpkin whitebait 480NTD(2 persons)/800NTD(4 persons)
     Yam scallop 530NTD(2 persons)/950NTD(4 persons)
     Yam shrimp500NTD(2 persons)/930NTD(4 persons)
     Yam whitebait 480NTD(2 persons)/800NTD(4 persons)
     Yam abalone seasonal price
     Pumpkin lotus seeds with mushrooms 520NTD(2 persons)/860NTD(4 persons)
     Vegetarian 380NTD(2 persons)/630NTD(4 persons)

    ◎Quick-fried Dishes
     Stir-fried clams with basil NTD180
     Stir-fried seasonal vegetable NTD160
     Stir-fried jelly ear with shredded ginger NTD160
     Stir-fried radish with leek NTD220
     Stir-fried shredded tofu NTD260
     Stir-fried bird’s nest fern NTD180
     Stir-fried bitter gourd NTD180
     Stir-fried loofah& clams NTD220
     Stir-fried bean sprouts and pork NTD 200
     Stir-fried cabbage and sergestid shrimp NTD 180
     Stir-fried bamboo shoots with chili sauce  NTD 220
     Stir-fried clams with minced ginger NTD 200
     Fried crab seasonal price

    ◎Water-boiled Dishes
     Water-boiled fish NTD480
     Water-boiled fish fillet NTD280
     Water-boiled sliced beef NTD280
     Water-boiled sliced pork NTD260
     Water-boiled prawns NTD325
     Water-boiled sliced beef & duck’s blood cake NTD350
     Water-boiled sliced pork & duck’s blood cake NTD350
     Water-boiled duck’s blood cake NTD280
     Water-boiled crabs seasonal price
    ◎Banquet dishes NTD7000 and above (extra 10% service fee charged)
     Mushroom chicken soup, assorted cold plate, water-boiled fish, braised pig’s knuckles with bamboo shoots, stir-fried
     scallop with XO sauce, stewed assorted ingredients soup, fried fish with sweet& sour sauce, steamed prawns, stir-fried
     seafood, seasonal fruit, dessert


    【GPS Information】
     Longitude: E 121.613185
     Latitude: N 25.053046


    Address: No.545, Sec. 7, Zhongxiao E. Rd., Nangang Dist., Taipei City 115, Taiwan (R.O.C.)
  • 營業電話:02-26536878
    營業地址:台北市南港區忠孝東路7段545號(近南港捷運站)